Main Courses

Price for 4 to 10 portions (prices are per portion)(minimum of 4 portions)

Beef
Pastotsio -Beef and Macaroni pie from Corfu £5.45 *
Beef Wellington with a Mushroom Duxelle, with a Red Wine Sauce to serve. £14.40
Beef, Stilton & Guinness Pie £5.95 *
Spanish Beef with Smoked Paprika, Almonds & Olives £6.40 *
Steak and Kidney Pie £5.60 *
Beef Bourguignon £6.10*
Jamie Olivier's Lasagne with Beef, Pork & Butternut Squash £5.95 *
Daube of Beef with Spiced Beetroot £5.60*
Thai Beef with Sweet Potatoes & Green Bean Curry £5.40*
Smokey Chilli Beef with Pumpkin & Adobo £5.70*
Greek Warming casserole best served with Rosemary Roast Potatoes £5.60
Lamb
Lamb, Olives and Caramelized Onion Pie £6.20 *
Tunisian Lamb with Aubergines and Apricots, served with Minted Cous-cous £6.70 *
Armenian Lamb with Rice Pilaf (Mildly Spiced) £6.20 *
Moussaka (Layers of Roasted Aubergine & Minced Lamb cooked in Red Wine and Cinnamon topped with a Cheese Sauce) £5.95 *
Braised Lamb with Flageolet Beans, Cherry Tomatoes & Mint £5.95 *
Red Lamb Curry with Pumpkin & Coconut £6.00 *
Shepherds Pie topped with Leek and Cheese Mashed Potato £5.60
Blanquette of Lamb with Almonds & Shitaki Mushrooms £6.30
Citrus Braised Lamb Shanks £5.95
Lamb, Orange and Fennel Spring Stew with New Potatoes £6.30 *
Pork
Classic French Pork with Prunes £5.85
Pork Stroganoff with Cider and Coriander (served with Mixed Rice) £5.95 *
Fricassee of Pork with Potatoes, Peas & Parsley £6.40 *
Winter Roots, Ham & Caramelised Onion Pie £4.95 *
Triple Mustard Sausage Casserole £4.70 *
Chunky Normandy Pork & Cider Casserole with Winter Vegetables £4.95 *
Paprika Pork Goulash with Sour Cream £5.20 *
Spiced Pork with Pears, Apricots and Chilli £6.40 *
Pork Fillet en Croûte with Proseuitto Thyme and Cheddar £6.40 *
Chicken
Chicken Casserole Cooked in Shiraz with Cranberry £6.40 *
Fragrant Chicken Casserole with Saffron, Fennel & Pernod £6.50
Chicken & Chorizo Stew with Chickpeas £6.90 *
Chicken Pie with Leeks, Peas, Baby Carrots and Wild Mushrooms £6.45 *
Smoked Chicken Lasagne (layers of Smoked Chicken & Mushroom with Spinach in a Rich Herb Cheese Sauce) £6.95 *
Chicken Fillet with Orange & Tarragon £6.35
Coq au Vin with Plump Prunes £6.30 *
Thai Chicken Curry with Aubergine & Jasmine Rice £6.10 *
Chicken stuffed with Herb Cheese, wrapped in Proscuitto Ham and cooked in Tarragon & White Wine Sauce £6.30
Chicken Savoyarde with a Rich Cheese and Tarragon Sauce £6.45
Tagine of Chicken with Olives and Preserved Lemons with Couscous £6.40
Contemporary Indian Chicken with Tomato, Crème Fraiche and Spinach £6.50
Chicken, Smoked Bacon and Asparagus Pie with Herb Parmesan Crust £6.45
Fish
Fillet of Sole cooked in Chablis with Chestnut Mushrooms & a Crusty Top £7.50
Fillet of Salmon en croute with Fennel & Crème Fraiche £9.00
Smoked Haddock Dauphinois with Layers Spinach, Potato & Swiss Cheese £6.60
Salmon & Asparagus Lasagna £7.00 *
Italian Cod with Garlic Tomatoes £6.50
Fish Pie topped with chunky Potato & Cheese top £6.95 *
Classic Kedgeree £6.00
Cullen Skink Pie £6.20 *
Spanish Tuna and Potato Stew £6.00
Game
Venison cooked in Beer with Drunken Prunes £6.90 *
Venison Shepherd Pie with Parsnip & Potato Topping £6.40 *
Braised Pheasant with Apple & Fennel in a Cider Cream Sauce £6.85*
Red Duck Curry with Thai Rice £7.40
Braised Pheasant with Peanut, Tomato and Flageolet Beans £7.30 *
Guinea Fowl wrapped in Proscuitto Ham with a Wild Mushroom Sauce £7.30*
Baked Guinea Fowl with Garlic Beans and Smoked Sausage £7.30 *
Guinea Fowl Medici-Style with Prunes, Pine Nuts & Almonds £7.70*

* Indicates that the dish is suitable for home-freezing.

V Indicates dishes suitable for vegetarians where not on a specific vegetarian list of dishes.